Watch A Pastry Chef Make The Perfect Batch Of Traditional Burma Baklava - nasatube.com
By: Science ChannelPublished: 4 months ago
257 Likes 13 Dislikes
This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey.
Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made
Subscribe to Science Channel:
Join Us on Facebook:
Follow Us on Twitter: