Watch A Pastry Chef Make The Perfect Batch Of Traditional Burma Baklava - nasatube.com
By: Science ChannelPublished: 8 months ago
327 Likes 14 Dislikes
This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey.
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